Aamar Indian Cuisine

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.

Marinated in a special sauce made with yogurt and lemon juice, grilled in `Tondoori` clay oven.

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

SHREDDED COCONUT FLAKES AND COCONUT MILK COOKED WITH CURRY LEAVES.