AKA SUSHI Liverpool

Pan-fried gyoza dumplings served with a soy-based dipping sauce.

Crispy salt and pepper chicken topped with chilli and spring onions.

Crispy squid with spring onions and a sweet chilli dipping sauce.

Ozeki sake, Nigori sake, Lychee juice, grenadine syrup, garnished with lychee fruits.

Honjozo sake, Lime wedges, fresh mint leaves, mojito syrup, garnished with mint sprigs.

Ozeki dry sake, rose syrup, lemon juice, topped with soda. Garnished with edible rose petals.

Steak, Rice, King Prawn with Broccoli, Seaweed salad, mixed baby leaf salad.

Grilled chicken thigh, Rice, Deep fried spring rolls, Seaweed salad, mixed baby leaf salad.

Deep fried chicken breast, with japanese curry.

Salmon, deep fried prawn, avocado with mayo.

Half cooked salmon, cucumber with mayo.

Deep fried chicken breast, avocado, mayo.