Long fermentation bread made with sourdough and stone-baked on premises
Traditional pastries made with pure Swiss butter and artisanal techniques
Homemade macarons suitable as gifts
Custom pièces montées, mousses and delicate desserts for special occasions
Mini canapés for aperitifs and special occasions
Over 100 sandwich and snack options available for lunch breaks
Choux pastry dessert perfect for aperitifs and celebrations
Custom orders for weddings, parties and special events with product tasting
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