Cartoos Aberdeen

Pan-fried prawns cooked in creamy garlic & herb sauce with mushrooms, onions and mustard.

Mixture of tomatoes, red onion, balsamic glaze with fresh basil, served on a crispy garlic butter baguette.

Calamari strips served with tartar sauce.

Freshly made everyday, served with warm bread and butter.

Marinated prawns on skewer, served with rocket, lemon & tartar sauce.

Penne coated in Napoli sauce, fresh chilli, peppers, olives and red onions. Served with garlic bread.

Layers of pasta and Aberdeen Angus bolognese topped with Parmigiano-Reggiano béchamel, with salad & garlic bread.

Cucumber, onions, peppers, tomatoes, parsley, feta cheese, olives and salad dressing.

Stacked up tower of premium beef cooked with Cartoos secret burger sauce, topped with lettuce and relish. Served with onion rings.

Cookie dough topped with Biscoff crumbs and Biscoff sauce served with vanilla ice cream.