Chamber 36 City Centre

Vegan friendly spring rolls.

Roasted crispy pork belly.

Steamed dumplings with pork and prawn filling.

Pan-fried asparagus with soy and garlic.

Stir-fried flat rice noodles with tender beef.

Kung Pao in a spicy Sichuan chilli sauce.

Salmon fillet smothered in a rich Teriyaki sauce.

Toast with broccoli, potato & onion.

Rich and aromatic curry sauce.

330ml sparkling water.

Crispy chicken in a tangy sweet and sour sauce.

Crispy beef pieces in a rich chilli sauce.