Cinnamon Bazaar

Spiced potato cake with chickpea sev and chutneys

Punjabi vegetable samosa, tamarind and coriander chutneys

Koorg style with kokum berry and curry leaf

Pickled root vegetables in spinach and garlic sauce

Stir-fried paneer, kadhai spices, onion, peppers

Keralan style shrimp curry with coconut, kokum and curry leaf

Traditional hyderabad style biryani of chicken with aged basmati rice, burhani raita

Fiery rajasthani lamb curry, burnt red chilli and cloves

24 hour slow cooked rich black lentils with tomato and garam masala

White peas in a rich and aromatic curry sauce

Traditional Indian flatbread, soft and lightly leavened

Soft, lightly leavened Indian flatbread