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Spiced potato cake with chickpea sev and chutneys
Punjabi vegetable samosa, tamarind and coriander chutneys
Koorg style with kokum berry and curry leaf
Pickled root vegetables in spinach and garlic sauce
Stir-fried paneer, kadhai spices, onion, peppers
Keralan style shrimp curry with coconut, kokum and curry leaf
Traditional hyderabad style biryani of chicken with aged basmati rice, burhani raita
Fiery rajasthani lamb curry, burnt red chilli and cloves
24 hour slow cooked rich black lentils with tomato and garam masala
White peas in a rich and aromatic curry sauce
Traditional Indian flatbread, soft and lightly leavened
Soft, lightly leavened Indian flatbread