Crème de la Crème

Handcrafted European pastry or tart, often described as visually stunning with edible flowers and intricate details.

-Dark chocolate glaçage, roasted peanut mousse, dark chocolate crémeux, candied peanuts, chocolate peanut sponge.

An exclusive (reservation-only) brunch experience including a European breakfast sandwich, yogurt parfait, Tiffany blue macaron, pistachio rose croissant, and a freshly pressed Tiffany blue beverage.