Doppio Zero Botswana

A robust and rustic selection of riblets, mini burgers, chicken wings, boerewors, chorizo, sliced rump, and creamy slaw, dipping sauces and Turkish bread.

A larger version of the Carne Platter, serving 4 people, with beef sausage, rump tagliata, Moroccan chicken thighs, pork riblets, onion rings, chimichurri, and Turkish garlic bread or hand-cut chips.

6 wood-fired prawns, fried salt & pepper calamari, hake goujons, grilled creamy cajun calamari, creamy garlic mussels, hand-cut chips, savoury rice, and a duo of creamy peri-peri & lemon butter sauce.

A flavour-packed wrap with falafel, tahini hummus, wild rocket, za'atar fire-roasted aubergine, pico de gallo, pickled red onion, zhug dressing.

Vegan bolognese, jalapeño, red pepper, red onion, avo salsa, smoked cumin aïoli.

Slow-simmered Napoletana sauce with plant-based mince and aromatic herbs.

Fragrant Thai curry with peppers, zucchini, mushrooms, and cauliflower in creamy coconut milk, served with coconut-lime rice, fresh coriander and toasted cashew nuts.

Pasta coated in a creamy blend of egg and parmesan with crispy bacon & a touch of black pepper.

Prawns, hake, mussels, calamari, and garlic simmered in white wine and a tomato sauce, finished with fresh parsley.