Adonas kebab, tahini-eggplant puree.
Smoked chilis, roasted garlic.
Adana style kebab, green tomato kosho.
Aji amarillo, lime.
Served with pistachio dukkah.
Green chermoula, pine nuts.
House-made savory hand-pie.
House-made savory hand-pie.
Tomato chutney, tahini ranch.
Cardamom custard, cinnamon, sugar.
A tangy blend of tequila, mezcal, blood orange, and sumac.
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