Encore Une Fois

Served with toasted almonds, bread, and local butter.

Stuffed with roasted marinated peppers and melted goat's cheese.

Served with traditional Christmas trimmings, seasonal vegetables, and pan gravy.

Served with creamy dolcelatte cheese, mixed nuts, mushrooms, asparagus, and sweet port.

Grilled and seasoned, served with chef's special champagne sauce, king prawns, scallops, black caviar, baby potatoes, asparagus, and mango salsa pot.

Grilled and stuffed with dolce latte cheese & asparagus. Served with vegetables, chips, and croquettes.

Served with steamed rice.

Napoli, olives, capsicum, steamed rice.