Farkas Pastry Shoppe

Signature pastry with light vanilla custard and real whipped cream between two sheets of hand-crafted puff pastry.

Signature pastry with light chocolate custard and real whipped cream between two sheets of hand-crafted puff pastry.

For chocolate lovers, mocha and chocolate buttercreams surrounded by a premium dark chocolate shell. Naturally Gluten Free.

Created by Emil Gerbeaud, this dessert features three alternating layers of sour cream dough, raspberry jam and walnuts, topped with premium dark chocolate.

Traditional chocolate genoise spritzed with dark rum, layered and covered with real chocolate buttercream, then topped with premium dark chocolate.

Traditional yellow genoise spritzed with amaretto, layered with two kinds of real buttercream, then finished with a floret of chocolate buttercream.

Fresh lemon buttery shortbread.

Fudge chocolate brownie.

Rolled and baked traditional European yeast pastry dough filled with a ground walnuts and golden raisin spread.

Traditional torte made by stacking six crisp, thin wafer cake layers with equal amounts of rich chocolate buttercream. Topped with handcrafted marzipan.

16-inch round tray with bite-size pieces of all traditional European pastries, serves 25 people.