Foodstory

Lovingly made from scratch, offering a variety of vegetarian and vegan dishes.

Delicious hand-baked goods made from scratch.

Freshly baked sourdough bread.

Serving Scottish roasted speciality coffee.

A selection of speciality teas.

Brunch menu available.

Lunch menu available.

Mindfully selected, high-quality products, many sourced from Scottish suppliers.

Hosted every Wednesday from 6-8pm with Andrew Hyman, offering live music, light snacks, and drinks.