Grand Century

Crispy duck skin, prawn crackers, pickled daikon and carrot, spring onion and cucumber, pancakes.

Crispy duck skin, prawn crackers, pickled daikon and carrot, spring onion and cucumber, pancakes.

Deep fried eggplant chips tossed in house-made sweet and spicy sauce.

Soft, slightly sweet bread dough filled with a flavourful sweet coconut filling.

Deep fried blue cod with a gochujang base chilli sauce.

Prawns with a spicy green peppercorn sauce infusion.

Crispy fried rolls with vegetable filling.

Tender squid seasoned with salt and pepper, fried until crispy.

Classic pork dish with a tangy sweet and sour sauce.