Noodle soup with wontons.
Noodle soup with seafood.
Noodle soup with oriental beef stew.
Fried rice with a combination of ingredients.
Stir-fried noodles with a balance of tangy, savory, and sweet flavors.
Tender chicken simmered in lemongrass curry with onions, potatoes and carrots, topped with cilantro and served with jasmine rice.
Pork dumplings, lettuce, onion and scallions in chicken broth.
A combination plate featuring crab rangoon and chicken fingers.
A combination plate featuring General Tso's Chicken.
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