A visceral steak restaurant and bar experience with quality meats and produce roasted over a signature coal grill, accompanied by barrel-aged cocktails, craft beers, and boutique wines.
Bookable dining spaces perfect for small to mid-sized groups, offering a sense of occasion with adaptable seating, curated set menus, and barrel-aged drinks.
Facilities and experience to host larger groups and corporate events, including milestone birthdays, New Year's Eve celebrations, and work parties, with capacity for up to 120 guests.
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