Succulent chicken pieces simmered in a velvety tomato and butter-infused cream sauce, delicately spiced for a smooth, comforting flavor.
Crisp pastry filled with spiced potato and green peas.
Fried chicken strips dipped in chickpea flour.
Tomatoes, cucumber, red onion and mint dressing.
Spicy lentil soup.
An all-inclusive Indian buffet available every Saturday, featuring a variety of dishes like Samosa, Raita, Butter Chicken, Mutton Vindaloo, Tandoori chicken, Pilau rice, Dal Makhni, Naan, Gulab Jamun,
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