Indo Lanka - Little High Eatery

A royal classic from Hyderabad—tender chicken marinated in yogurt and aromatic spices, layered with long-grain basmati rice, fresh herbs, and slow-cooked on dum for deep, authentic flavour. Served wit

A Sri Lankan street-food favourite—shredded roti stir-fried on a hot plate with tender chicken, fresh vegetables, aromatic spices, and egg, chopped rhythmically for bold flavour and texture. Spicy, sm

One egg hopper and three plain hoppers. Bowl shaped pancakes made out of fermented ground rice and coconut milk.

Crispy fried onion fritters.

Classic mild chicken curry in buttery tomato sauce and served with rice.