Iron Works

Customizable catering options for gatherings, meetings, and parties.

Dedicated private event facilities on the second floor, accommodating 10-150 guests for weddings, cocktail receptions, luncheons, and corporate events. Features restored original woodwork, a fireplace

Food available for take-out and delivery.

Reservations are encouraged for dining.

Fresh-baked scallion cheddar cornbread, topped with seared shrimp and house smoked bacon, with a Cajun-shallot cream sauce.

Duck confit mixed with caramelized onions and cabbage, gruyere cheese, in a crispy potato shell.

Mouthwatering burgers, including Australian Wagyu beef with bacon, onion, jalapeno jam, cheddar cheese, and Japanese barbecue sauce.

Cinnamon and maple bread pudding, brown butter caramel, crème anglaise, fresh whipped cream, baked to order in a cast iron pan.

House infused pineapple vodka.

Romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing.