A selection of breads with homemade dips.
Roasted beef bone marrow with crusty bread.
Warm cherry tomatoes, bocconcini, basil pesto, aged balsamic reduction.
250gm Hereford Prime Sirloin steak, aged 21 days.
200gm Canterbury Angus Fillet steak.
300gm Wakanui Sirloin steak, aged 21 days, grain finished.
450gm Prime Steer Rib Eye on the Bone, cooked caveman style.
Jaba Grill and Bar
Level 2/150 Lichfield Street, Christchurch Central City, Christchurch 8011, New Zealand, Christchurch, Canterbury Region
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