Jervois Steak House

A timeless menu featuring premium meat cuts from New Zealand, Australia, Japan, and America.

A selection of beverages to complement the dining experience.

Offerings for a sweet finish to the dining experience.

A traditional winter roast served every Sunday in June & July.

Enjoy your choice of a main, a side, and a glass of house wine.

Catering for special occasions and gatherings.

Gift cards available for purchase.