Featuring Oaxaca Cheese, 8-hour slow-cooked Birria Beef, house-made corn tortilla, and consommé.
Best gluten-free tacos in Adelaide, made with fresh, in-house daily corn tortillas.
A unique take on corn, crafted daily.
Freshly fried churros, cinnamon-dusted, for a perfect sweet ending.
Sparkling drinks and flavorful beverages.
La Chiva Taqueria
42 Grote St, Adelaide SA 5000, Australia, Adelaide, South Australia
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