La Le Turkish Mediterranean restaurant

A Mediterranean speciality, pureed chickpeas with tahini, olive oil, lemon juice and fresh garlic.

Aubergine cubes sautéed with onions and garlic in tomato sauce.

Creamy Turkish yoghurt, cucumber, fresh dill and mint.

Houmous, Shakshuka and Tzatziki, served with warm homemade flat bread.

Side dish of chips.

Homemade flat bread.

Side dish of pilau rice.

Side dish of garlic bread.

Fish and chips from the children's menu.

Chicken nuggets from the children's menu, served with chips.

8 pieces of chicken wings from the children's menu, served with chips.