Los Toltecos Alexandria

A seasoned T-bone steak, topped with shrimp and scallops, cheese dipping sauce, and green tomatillo sauce, served with rice and refried beans.

A popular dish, often filled with beef or chicken and cheese, fried or soft, and served with sides.

A flour tortilla stuffed with cheese and your choice of steak, grilled chicken, or chorizo, served with lettuce, pico de gallo, guacamole, and sour cream.

Homemade white cheese melted with a blend of spices, served with tortilla chips.

Grilled chicken or steak mixed with sautéed peppers, onions, and tomatoes, served with lettuce, guacamole, sour cream, rice, and beans.

Catering for events, offering authentic regional Mexican cuisine.