Seared scallop, pumpkin cream and sautéed orellana mushrooms (2 pcs).
A perfect warm starter, creamy shrimp soup and tomato croutons.
Breaded fried calamari with our delicious homemade tartare sauce (5 pcs).
Grilled Argentinian chorizo, with a creamy chimichurri sauce and fried plantain (5 pcs).
Venezuelan cheese fingers (5 pcs).
Bread, parmesan and garlic butter (5 pcs).
Beetroot tartare, avocado, sesame oil, parmesan cracker.
Jamón serrano, olives, cheese and bread.
Coquilles Saint-jacques au gratin, béchamel sauce and cheese.
Fresh slices of tuna, octopus and shrimp are elegantly paired with yellow peppers, Peruvian aji amarillo sauce, avocado, chalaquita and crispy potatoes.
Argentinian grilled morzilla served with creole chimichurri potatoes.
Angus beef tenderloin, pesto, tomato croutons, parmesan, arugula.
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