450g Cote de Boeuf with side and sauce
Market priceA generous cut of Cote de Boeuf served with a choice of side and sauce.
Pan roasted Monkfish, Chorizo stew, King Prawn, Samphire
Market priceA seafood dish featuring pan-roasted monkfish, chorizo stew, king prawn, and samphire.
Black Pudding Chorizo Scotch Duck Egg
Market priceA starter featuring black pudding, chorizo, and a Scotch duck egg.
10oz Beef Burger, candied bacon, caramelised onion, pickles, slaw, cheese
Market priceA 10oz beef burger with candied bacon, caramelised onion, pickles, slaw, and cheese.
Haggis Neeps 'n' Tatties with Arran whisky pepper cream sauce
Market priceA traditional Scottish dish of haggis, neeps (turnips), and tatties (potatoes) with an Arran whisky pepper cream sauce.
Rack of Lamb, braised Lamb shoulder bon bon, rosemary potato fondant, carrot puree & parsnip, mint r
Market priceRack of lamb served with a braised lamb shoulder bon bon, rosemary potato fondant, carrot puree & parsnip, and mint rosemary jus.
Sunday Roast (Fillet of Beef or Roast Chicken)
Market priceSunday roast with a choice of fillet of beef or roast chicken and all the trimmings.
Kids Sunday Roast
Market priceSunday roast for children.
Chateaubriand for two with sides, sauces & salad with glass of Prosecco each
Market priceA Chateaubriand steak to share for two, served with a choice of two sides, sauces, salad, and a glass of Prosecco per person.
Tomahawk steak for two with sides, sauces & salad with glass of Prosecco each
Market priceA Tomahawk steak to share for two, served with a choice of two sides, sauces, salad, and a glass of Prosecco per person.
Meat Joint Scottish Steakhouse
327 Sauchiehall St, Glasgow G2 3HW, UK, Glasgow, Scotland