Nan Thai Fine Dining

An assortment of chef-selected appetizers.

Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onion, scallions, cashews, and mushrooms served with pineapple fried rice.

Tiger Prawns sautéed with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, and pickled radishes.

Slow-braised beef short ribs in a mild Panang curry with green beans.

Braised lamb shank, Northern Thai red curry, peanuts, potatoes, ginger, scallion, and shallots served with cucumber salad.

Grilled Salmon filet with sautéed green beans in a roasted red Thai curry sauce with crispy salmon flakes.

Crispy whole red snapper with Chef Nan's signature three-flavored chili sauce.

Crispy lobster tail over rice noodles, egg crepe, crushed peanuts, scallions, bean sprouts, pickled radishes and lime.

Crispy whole red snapper, okra, eggplant and Chef Nan's signature 3-flavored chili sauce served with jasmine rice.