Oxford Exchange

A daytime affair serving American cuisine for weekday breakfast and lunch, weekend brunch, and afternoon tea. Guests can dine in the art-filled main room or the sunlit conservatory with a retractable

Served with pickled strawberry relish, sautéed kale & carrots, cilantro citrus black quinoa.

Features white cheddar, fried onions, applewood smoked bacon, and honey BBQ sauce.

Accompanied by roasted autumn vegetables and Anson Mills cheddar grits.

Eggs, ham, cheddar, spinach, crispy Yukon fingerlings.

With Meyer lemon vinaigrette, shaved ricotta salata, and smoked sea salt.

A curated collection of classic and contemporary books across a wide range of subjects, including fiction, travel, history, and cuisine.

A curated collection of home decor pieces, vintage finds, gifts, and unique lifestyle items.

Offers premium coffees, espresso, and various coffee beverages.

Espresso with a generous portion of steamed milk.

Tall, smooth, served over ice.

Offers a wide selection of teas.