Rare Bar & Grill

A vibrant cocktail inspired by the Italian Aperol Spritz, featuring vodka, raspberry liqueur, cherry soda, and sparkling wine.

Thick, creamy soup loaded with rich mushroom flavor, made with fresh Paris button mushrooms and sour cream.

A hearty soup featuring tender beef cheek.

Classic Caesar salad with crisp romaine lettuce and dressing.

Burrata cheese appetizer.

Shrimp dish with smoked paprika and garlic.

Seared salmon trout with crispy hito, chilis, spring onions, and ponzu sauce.

A mix and match of meats, side dishes, and sauces for a customizable steak experience. (estimated price)

Macaroni and cheese infused with truffle oil.

Side dish of king oyster mushrooms.

Creamy, decadent tiramisu with a subtle infusion of rhum.

A citrusy, sweet, and satisfying dessert.