Restaurant Manacor

High-quality meats cooked on the grill, a specialty of the restaurant.

Premium beef treated with a dry-aging process (Dry Aged Beef) to enhance flavor and tenderness, considered among the best in Andorra.

A selection of cured meats, cheeses, breadsticks, and grapes, suitable as an appetizer.

A fresh mix of seasonal fruits including raspberries, blackberries, oranges, and bananas.