Saigon Express Lounge & Bar

Freshly baked Vietnamese baguettes with house-made pâté and vibrant fillings, available in various flavors like roast duck, crackling pork, salt and pepper tofu, or basil mushroom and tofu.

Traditional Vietnamese noodle soup with rich, deeply flavored broth, available with beef, chicken, or combination options.

Light, fresh, and flavorful rice noodle salads, often served with various toppings and sauces.

A spicy and savory Vietnamese noodle soup, a specialty from the city of Hue.

Healthy and fresh rolls filled with vegetables, herbs, and choice of protein like chicken avocado or prawn.

Wok-tossed silky egg noodles with choice of beef, chicken, prawn, or tofu, tossed with fresh vegetables in signature savory sauce.

Sizzling chicken stir-fried with fresh lemongrass, chilli, capsicum, and fragrant herbs in a bold Vietnamese sauce.

Crispy crackling pork belly and golden roast duck, slow-roasted in-house and served with pickled vegetables and house-made soy dipping sauce.

Freshly packed catering boxes with bánh mì, spring rolls, and more, suitable for office lunches and large events. Minimum 10 rolls for delivery or pick-up.

Bulk supply of Vietnamese food products to cafés, grocery stores, and food service businesses across Tasmania, offering consistent quality and reliable weekly delivery.

Soft steamed buns with various fillings, including tempura prawn.

Fried chicken, often served as a side or part of a meal.