Potage pékinois (Peking soup)
Market priceCreamy Asian soup with black mushroom strips, tofu, bamboo, and egg filaments
Soupe tom yam kung (Thai soup)
Market priceSpicy and tangy Thai soup with whole shrimp, mushrooms, galangal, lemongrass, and makrut lime leaves
Soupe au crabe et maïs (Crab and corn soup)
Market priceCreamy soup with sweet corn kernels and generous pieces of crab meat
Salade aux scampis (Shrimp salad)
Market priceThai salad with rice vermicelli, peeled shrimp, carrot and cucumber slices, and fresh coriander
Salade au canard (Duck salad)
Market priceThai salad with roasted duck slices, fresh vegetables, and aromatic herbs
Mini rouleaux de printemps (Spring rolls)
Market price5 mini spring rolls
Beignets de scampi (Shrimp fritters)
Market price4 pieces of fried shrimp fritters
Riz sauté poulet aux ananas façon thaï (Thai-style chicken pineapple fried rice)
Market priceStir-fried rice with tender chicken and juicy pineapple chunks, fresh vegetables and onions
Poulet à la sauce curry (Chicken curry sauce)
Market priceTender chicken pieces simmered in a creamy, fragrant curry sauce with sweet spice blend
Bœuf sauce ShaCha (Beef ShaCha sauce)
Market priceFine beef slices stir-fried and topped with ShaCha sauce with garlic, shallots, and dried shrimp for unique umami flavor
Canard laqué de Pékin aux crêpes (Peking duck with crepes)
Market priceImperial dish with thin slices of lacquered crispy duck skin, served with wheat crepes, hoisin sauce, and cucumber and onion sticks
Coquilles Saint-Jacques au poivre noir (Scallops black pepper)
Market priceScallops stir-fried with peppers and onions in creamy black pepper sauce
Simple Asia
Av. Heydenberg 21, 1200 Woluwe-Saint-Lambert, Belgium, Woluwe-Saint-Lambert, Bruxelles