Crispy tempura prawn serrved with chilli jam.
Homemade miso soup with tofu, nori and spring onion.
Nori seaweed wrapped in Koshi rice, stuffed with Teriyaki chicken, spring onion and Philadelphia cheese. Battered in cornflour and coated in Panko.
Nori seaweed wrapped in Koshi rice, stuffed with salmon, avocado and Philadelphia cheese. Battered in cornflour and coated in Panko.
Nori seaweed wrapped in Koshi rice, stuffed with Tempura prawns, avocado and Philadelphia cheese. Battered in cornflour and coated in Panko.
Koshi rice, teriyaki chicken, sweetcorn, nori seaweed, spring onion, avocado, pink ginger, sesame seeds and sesame oil. Served with our homemade teriyaki sauce
Koshi rice, grilled salmon, Philadelphia cheese, spring onion, avocado, pink ginger, sesame seeds and sesame oil. Served in a bowl.
Koshi rice, heart of palm, vegan Philadelphia cheese, spring onion, avocado, pink ginger, sesame seeds and sesame oil. Served in a bowl.
Three succulent panko-crusted King prawns served atop fluffy koshi rice, accompanied by fresh vegetables and drops of sesame oil. Complemented with a side of our homemade teriyaki sauce.
Low sugar soft drink. 330ml
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