Traditional pork dumplings, Shanghai style (猪肉小籠包).
Beef brisket with bamboo shoots, Szechuan style (川味竹筍牛腩).
Fish served in a clay pot, Chong Qing style (重慶潑辣魚).
Freshly made, hand-shaven noodles.
A delicious dessert made with sticky rice and sweet rice wine (酒釀湯圓).
The Tasty Team’s Favorite Dish of The Month, spicy Chong Qing style chicken (重慶辣子雞).
Tasty Corner Chinese Restaurant
624 SW Hall St, Portland, OR 97201, USA, Portland, Oregon
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