The Bull – Indian Vegetarian & Vegan Restaurant Queenstown

Traditional South Indian crepe, a popular breakfast and snack item.

Steamed rice cakes and savory fried lentil doughnuts, typically served with sambar and chutney.

A rich and creamy North Indian curry featuring cottage cheese cubes.

A popular Indian lentil dish tempered with aromatic spices.

Spicy chickpea curry served with fluffy, deep-fried bread.

Fragrant basmati rice dish cooked with mixed vegetables and aromatic spices.

Crispy hollow balls filled with spiced potatoes, chickpeas, and tangy flavored water, a traditional Indian street food.

Mumbai-style spiced mashed vegetables served with buttered bread rolls.

Specialized set menus for large Indian travel groups, families, and private functions.

Meals prepared without onion or garlic, catering to Jain dietary requirements.

A variety of plant-based Indian dishes suitable for vegan diets.

Traditional favorites like Chole Bhature, Masala Dosa, and Poha served daily.