The Grill Jichana Durban

Specially selected Karan Beef from Heidelberg, matured and flame-grilled with aromatic house spice, lemon black pepper, rock sea salt, crushed mustard seed, and herbed honey BBQ. Cuts include Rump, Fi

Free-range lamb from the Karoo, thickly cut rump with a French trim. Choose from a Duo of Chops or a Lamb Skewer.

Free-range chicken from Dargle Valley in KZN Midlands, flame-grilled with a choice of spicy pili-pili basting or aromatic lemon and herbs. Available as Quarter, Half, or boneless premium chicken breas

SASSI listed and fresh catch of the day, flavored with an east coast spice rub and lemon butter.

Grilled Norwegian Salmon.

Choice of 6 or 9 grilled LM Tiger King Prawns.

Choice of Homemade Bafana Potato Chips, creamy potato mash, battered onion rings, or fresh steamed market vegetables.

Selection of Madagascan Pepper Demi-Glaze, Truffle Scented Mushroom, and the famous 20 Ingredient Café de Paris butter.

Includes the famous 5 Chocolate Valrhona Chocolate Ball, Baked Lemon Tart, White Chocolate Lemon Curd Lava Cake, and Cardamom and Rose Water Panna Cotta.

A comprehensive wine list selected to perfectly complement all dishes on offer.