Slowly fermented sourdough breads crafted with organic flours and Irish sea salt, undergoing a 36-48 hour fermentation process. (estimated price)
Freshly made pastries with seasonal ingredients, ensuring flavors change monthly. (estimated price)
Offering delicious coffee, including flat whites, and a variety of fresh baked goods for a complete cafe experience. (estimated price)
Provides artisan sourdough breads and pastries for wholesale customers. (estimated price)
Vouchers available for corporate clients. (estimated price)
The Grumpy Bakers
2 Washington St, Centre, Cork, T12 C677, Ireland, Cork, County Cork
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