A menu featuring a wide range of premium cuts and dishes, available until sold out.
A traditional Sunday Roast menu.
Signature dish featuring prime fillet of dry-aged beef wrapped in mushroom duxelles and golden pastry, baked over 24 hours. Preorder required.
Menu offering fine wines, fizz, cocktails, and beers.
Lunch menu designed for proper dining.
Experience our signature Tomahawk with 50% off every Tuesday, priced for two people.
A wine tasting event featuring five exceptional Vina Cobos wines paired with a five-course tasting menu, including a glass of Crémant Rose on arrival.
Gift vouchers for an unforgettable dining experience, redeemable across menus for 12 months.
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