The SG Club

The SG Club is an acclaimed dining destination in Koseda that has earned recognition as part of Asia's 50 Best and World's 50 Best restaurants (2019-2024). Founded by Shingo Gokan, the establishment operates multiple culinary concepts under one roof, each offering a distinct experience. Guzzle and Sip, open Tuesday through Sunday from 6pm to 1am, provides a casual yet sophisticated atmosphere for cocktails and bites. Savor, available Wednesday through Saturday from 8pm to 2am, offers more refined dining with carefully curated dishes. The Sangai concept rounds out the offerings, available Friday through Sunday. The SG Club attracts food enthusiasts and cocktail aficionados seeking innovative cuisine and mixology in an upscale setting. With its prestigious international recognition and the visionary leadership of founder Shingo Gokan, the club represents a commitment to culinary excellence and creative hospitality. The venue's multiple concepts allow guests to choose their dining experience based on mood and preference, from relaxed social dining to intimate gastronomic experiences. The club has built a strong following of nearly 50,000 Instagram users who appreciate its ever-evolving menu and expertly crafted beverages.