Modern Australian Chinese cuisine with vibrant flavors of Shanghai, offering Yum Cha on weekends.
Japanese dining experience featuring Shabu Shabu (Japanese Hotpot) and Yakiniku (Japanese BBQ).
Japanese cuisine blending tradition with fusion, focusing on market-fresh sushi and sashimi.
Traditional Thai Esan style cuisine.
Asian-inspired café serving specialty coffee and grab-and-go breakfast, brunch, and lunch with a French twist.
Authentic Chinese flavors, including pork buns, dumplings, and wok dishes.
Serving Korean fried chicken and K-dogs.
Inspired by the roast meat culture of Hong Kong, Malaysia, and Singapore.
Offering bao, flavor-packed bento boxes, and signature egg tarts.
A central bar within the precinct offering drinks and happy hour cocktails.
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