T's Brunch Bar

(4) homemade buttermilk biscuits served with a bowl of famous oxtail gravy.

Crab claws fried and served with house-made garlic butter sauce.

Omelette topped with famous oxtail pieces and oxtail gravy, packed with sautéed peppers, onions, and cheddar cheese.

Bed of hash browns smothered in lobster, crawfish, and shrimp, topped with peppers, onions, house bourbon sauce, and shredded cheddar cheese.

Creamy grits topped with lobster creole sauce and tomatoes, served with choice of catfish, salmon, or whole fried snapper.

Classic chicken and waffles dish.

French Toast served with choice of protein and eggs any style. Upgrade to peach cobbler French Toast for $3.95.