Under The Red Verandah

A wide range of breakfast dishes including eggs benedict, bagels, pancakes, and the 'UTRV Big Breakfast'. Served Mon-Fri: 7:30am - 3:00pm, Sat-Sun: 8:30am - 3:00pm.

A seasonal lunch menu featuring global dishes, seafood chowder, and various pies. Served 11:00am - 3:00pm seven days a week.

Consistently good coffee, hot chocolate, wine, and juice.

A large selection of cabinet food available for quick bites and takeaways.

Shared spaces seating 4-24, a large room for 8-14, and intimate tables for one-on-one meetings or romantic occasions.