Vanda

Daily pasta creations, including varieties like mafaldine, caccio pepe, gnocchi, orecchiette, and fusilli.

Chef's daily entree selection, which may include dishes like chicken or pork chop.

Chef's daily appetizer selection.

Arugula, radicchio, Gorgonzola Boursin, walnuts, roasted strawberry, strawberry balsamic & olive oil. (estimated price)

Fresh farm greens. (estimated price)

Classic steak tartare preparation. (estimated price)

Freshly made rosemary focaccia bread. (estimated price)

Provolone, salsa rossa, arugula, basil, saba. Available for lunch only. (estimated price)

Fresh mozzarella, pomodoro, basil. Available for lunch only. (estimated price)

Layered eggplant, ricotta, basil pomodoro. Available for lunch only. (estimated price)

Calamari dish. (estimated price)

A rich Italian dessert. (estimated price)