Daily pasta creations, including varieties like mafaldine, caccio pepe, gnocchi, orecchiette, and fusilli.
Chef's daily entree selection, which may include dishes like chicken or pork chop.
Chef's daily appetizer selection.
Arugula, radicchio, Gorgonzola Boursin, walnuts, roasted strawberry, strawberry balsamic & olive oil.
Fresh farm greens.
Classic steak tartare preparation.
Freshly made rosemary focaccia bread.
Provolone, salsa rossa, arugula, basil, saba. Available for lunch only.
Fresh mozzarella, pomodoro, basil. Available for lunch only.
Layered eggplant, ricotta, basil pomodoro. Available for lunch only.
Calamari dish.
A rich Italian dessert.
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