Verre y Table

Entrée and choice of two main dishes with lunch service on weekdays

Entrée, main course, dessert with assorted wine pairings (3 glasses per person)

Selection of cold appetizers including cocktail de crevettes roses, carpaccio de bœuf, gravlax de saumon, and tartare de thon rouge (estimated price)

Selection of hot appetizers including soupe du pêcheur, ravioles, and croquettes aux crevettes grises (estimated price)

Fish specialties including pavé de saumon, duo de solettes meunières, mi-cuit de thon rouge, bouillabaisse, and sole meunière sauvage (estimated price)

Meat specialties including rognon de veau, mignon de bœuf, tartare de bœuf, magret de canard, onglet de bœuf, and caille farcie au foie gras (estimated price)

Daily lunch special with main course only