Viet An

Crispy square spring rolls with prawn, crab and chicken, served with a light, sweet dipping sauce.

Crispy chicken wings with cooked chilli, spring onion and onions.

Flash fried steak in a light yet flavourful beef broth slow cooked with a combination of herbs and spices.

Rare steak, short rib and oxtail in a rich beef broth.

Boneless chicken leg with a charred and sticky appearance, served on a bed of rice with a range of vegetables.

Authentic Vietnamese baguette with chargrilled pork.