Wilma

A curated set menu featuring dishes like Kingfish Sashimi, Wilma Snag Sanga, Chilli Salt Squid, Sweet & Sticky Eggplant, Bam Bam Salad, Wilma Combination Truffle & Egg Fried Rice, Wood Grilled Pork Cu

Oysters served with finger lime and shiso.

Sashimi with mandarin, yuzu, white soy, and ginger.

A signature dish featuring truffle and egg fried rice.

Wagyu cooked over wood fire, served with wasabi leaf chimichurri and burnt onion mustard.

Private and semi-private dining spaces available for long lunches, late nights, and memorable celebrations, with tailored menus and curated drinks.