Yayoi

Stewed Chashu pork belly, grated garlic, onion leeks, soft-boiled egg and ramen noodles in a miso base broth.

Stewed Chashu pork belly, soft-boiled egg and ramen noodles in pork broth.

Juicy fried chicken cutlets.

Japanese deep-fried chicken cutlets.

Japanese chicken in teriyaki sauce.

Tender slices of beef cooked Japanese style.

A traditional Japanese hot pot dish.

Salmon in spicy mayo dressing rolled in tempura flakes.

Deep fried pork loin simmered in sauce and egg placed over rice, served with Japanese pickles and miso soup.

Chicken cubes glazed with sweet & flavorful teriyaki sauce, topped with soft boiled egg.

Golden fried pork loin served with YAYOI premium sauce, rice, miso soup, and two sides.

Japanese deep-fried chicken served with rice, miso soup, and two sides.