Yi Pin Chinese Restaurant

A popular Chinese cooking method, prepared and consumed at the dining table.

A variety of small savory or sweet dishes, typically served with tea.

Classic Chinese roasted duck, known for its crispy skin and tender meat.

A dish featuring shrimp, likely prepared with a savory sauce.

A savory beef preparation, possibly stir-fried or braised.

A side dish of fresh, cooked green vegetables.

Steamed white rice, typically served as an accompaniment to main dishes.

A selection of small dishes served before or alongside the main meal.