Salmon and Tuna Tartare with Oscietra Caviar
Market priceA signature dish featuring fresh salmon and tuna tartare topped with oscietra caviar.
Tiger Prawn Tempura
Market priceCrispy fried tiger prawns.
Sliced Yellowtail, Green Chilli Relish, Ponzu and Pickled Garlic
Market priceDelicately sliced yellowtail served with a vibrant green chili relish, ponzu sauce, and pickled garlic.
Miso Marinated Black Cod wrapped in Hoba Leaf
$78A signature dish of black cod marinated in miso and roasted, served wrapped in a hoba leaf.
Spicy Beef Tenderloin with Sesame, Red Chilli and Sweet Soy
$76Tender beef tenderloin grilled and served with a spicy sesame, red chili, and sweet soy sauce.
Roasted Lobster, Shiso Ponzu Butter
Market priceWhole or half roasted lobster served with a fragrant shiso ponzu butter.
Chilli Lemon Chicken Tempura
Market priceChicken tempura with a zesty chilli lemon flavor.
Yakisoba, Seasonal Vegetables, Nori and Dried Chilli
$40Stir-fried noodles with seasonal vegetables, nori, and dried chili.
Australian Wagyu Tenderloin 200g
$180200g of Australian Wagyu tenderloin served with Zuma sauces.
Japanese Wagyu Daily Loin Cut 200g
$410A limited availability 200g daily loin cut of Japanese Wagyu.
Oscietra Caviar 50g
$38050 grams of Oscietra caviar.
Beluga Caviar 30g
$40030 grams of Beluga caviar.
Zuma Maldives
Waldorf Astoria Maldives, Ithaafushi Island, 20009, Maldives, Male