A Hereford Beefstouw
À la carte Dining
Premium beef steaks including sirloin, eye fillet, T-bone, and ribeye cuts, cooked to perfection on open grill with accompanying wine selection
Wine Pairing Service
Curated selection of wines from France, Italy, Spain, Germany, United States and Australia, with sommelier guidance
Salad Bar
Impressive selection of fresh, seasonal salads and produce
Dessert Trolley Service
Traditional tableside dessert preparation and service
Valentine's Functions
Special Valentine's Day dining menu and function services
Bar Service
Full bar service for before and after dinner drinks, seating 125 guests
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