ANA Western & Indian

A diverse menu blending bold Indian spices with refined Western techniques, featuring over 50 dishes.

A popular fusion appetizer combining creamy hummus with freshly baked butter naan.

Classic Italian pasta dishes prepared with care.

Healthy and flavourful poke bowls, including options with fresh seafood or tofu.

Daily-caught seafood from Mirissa's waters, including tuna, prawns, calamari, and crab, served grilled or in platters.

A variety of plant-based choices such as tofu poke bowls, banana fries with guacamole, and fresh vegetable fried rice.

A selection of expertly mixed cocktails, from classics like Negroni to local Arrak Sours.

Refreshing non-alcoholic drinks including Virgin Pina Coladas, tropical mocktails, and fresh fruit lassis.